Vegetable Wreath Recipe

On Wednesdays I have been going to a Women's Bible study, which has been wonderful. I have only been there for the last couple of weeks, but I am looking forward to next month when they start there new study. Well yesterday we had a little Christmas party and one of the lady's brought this wonderful dish that was very yummy and sounds easy to make.

Ingredients

• 2 tubes (8 ounces each) refrigerated crescent rolls
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sour cream
• 1 teaspoon dill weed
• 1/8 teaspoon garlic powder
• 1-1/2 cups chopped fresh broccoli florets
• 1 cup finely chopped celery
• 1/2 cup finely chopped sweet red pepper
• Celery leaves

Directions:

• Remove crescent dough from packaging (do not unroll). Cut each tube into eight slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan.
• Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely.
• In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread over wreath; top with broccoli, celery and red pepper. Form a bow garnish with celery leaves. Yield: 16 servings.