Christmas Bark......

Here's a recipe that I want to try out this year. It looks so easy and yummy too.

Ingredients:

• 35 saltine crackers
• 1/2 c. butter
• 1/2 c. sugar
• 1 pkg. (12 oz.) semi-sweet chocolate chips
• toffee bits or chopped walnuts for topping

1. Line a sheet cake pan with foil or parchment paper. Lay crackers on the pan in a single layer.
2. Stirring frequently, melt butter and sugar together in a small saucepan. Stir until bubbly.
3. Pour butter mixture over crackers. Spread with a spoon. Bake at 400° for 5 minutes.
4. Sprinkle chocolate chips evenly over the top. Return to the oven for 2 minutes.
5. Spread melted chocolate chips evenly over crackers.
6. Top with chopped walnuts or toffee bits.
7. Set aside to cool. Refrigerate until set. Break crackers into pieces for serving.