Toffee Pecan Drop Cookies

Ingredients:

1 1/2 C. all-purpose flour 1/2 C. whole wheat flour

1 tsp. Baking soda

1/2 tsp. Salt

1 C. (2 sticks) butter

3/4 C. firmly packed light brown sugar

1/4 C. granulated sugar

1 large egg, at room temperature

1 1/2 tsp. Vanilla extract

1 C. coarsely chopped pecans (see note)

1/2 C. toffee pieces Directions: Mix the flours, baking soda, and salt and set aside. Then in another mixing bowl cream butter, sugars, egg, vanilla together. Then add the chopped pecans and toffee pieces mix together. Lastly add the flour mixture. Heat oven to 350 degrees and bake for 10-12 mins. Eat & Enjoy!