Squash Muffins & Scones

Yesterday I decided to make up a recipe that I had found at one of the blog's that I like to read. It was called "Sweet Potato Muffins", but I decided that I was going to use squash in mine, since I had just baked up a big butternut squash a couple of days ago. They turned out really good.

So what I did, since it makes such a big batch is after the batter was mixed up I prepared 18 muffins and then with the rest of the batter I added an extra cup of flour. I do that so the batter is thicker and I can make scones with it. I have figured out that if I take a muffin recipe and just put more flour in it that I can make scones with it and they are like the Victor Allen's scones that I like.

Yummy Banana Bread..........

I had lots of frozen bananas in my freezer, so I decided to try out a new recipe. To my surprise it turned out great, but I never follow the recipe. The recipe that I used as a guide was found here. I added 1/2 cup of grated carrot for extra nutrition and a 1/4 c. water for a little extra moisture. I made muffins just because they are easier with the kids, but you could make loafs. They were so moist & yummy.