Artisan Bread in Five Minutes A Day

I found video on how to make easy bread everyday. I am planning on trying this out today and hopefully be able to make a whole grain bread or white bread easily without having to buy bread from the store. The good thing about this is my daughter loves bread and so do the boys. Also you can make the dough into whatever shape you would like bread, rolls, or bread-sticks. Just use your imagination and see what you can create.

White Bread

6 1/2 cups flour, 1 1/2 Tb. kosher salt, 1 1/2 Tb. yeast, 3 cups lukewarm water

Mix this up in a big container and let rise on the counter for 2 hours. Also mix in a big enough container, so it has room to rise. The dough then can be stored in the refrigerator for up to two weeks or until you use it up.

Whole Grain Bread

5 1/2 cups whole wheat flour, 2 1/2 cups white flour, 1 Tb. kosher salt, 1 1/2 Tb. yeast, 4 cups lukewarm water

Mix this up in a big container and let rise on the counter for 2 hours. Also mix in a big enough container, so it has room to rise. The dough then can be stored in the refrigerator for up to two weeks or until you use it up.