Cookie Recipes.....

Go here to find some of my favorite Christmas cookie recipes.

Vegetable Wreath Recipe

On Wednesdays I have been going to a Women's Bible study, which has been wonderful. I have only been there for the last couple of weeks, but I am looking forward to next month when they start there new study. Well yesterday we had a little Christmas party and one of the lady's brought this wonderful dish that was very yummy and sounds easy to make.

Ingredients

• 2 tubes (8 ounces each) refrigerated crescent rolls
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sour cream
• 1 teaspoon dill weed
• 1/8 teaspoon garlic powder
• 1-1/2 cups chopped fresh broccoli florets
• 1 cup finely chopped celery
• 1/2 cup finely chopped sweet red pepper
• Celery leaves

Directions:

• Remove crescent dough from packaging (do not unroll). Cut each tube into eight slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan.
• Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely.
• In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread over wreath; top with broccoli, celery and red pepper. Form a bow garnish with celery leaves. Yield: 16 servings.

EASY PEANUT BUTTER CRACKER COOKIES
NO BAKE

I came across this link and remember having these before and they are so good. I think this might me something the kids and I would like to make. To find out how to make them go here.

Christmas Bark......

Here's a recipe that I want to try out this year. It looks so easy and yummy too.

Ingredients:

• 35 saltine crackers
• 1/2 c. butter
• 1/2 c. sugar
• 1 pkg. (12 oz.) semi-sweet chocolate chips
• toffee bits or chopped walnuts for topping

1. Line a sheet cake pan with foil or parchment paper. Lay crackers on the pan in a single layer.
2. Stirring frequently, melt butter and sugar together in a small saucepan. Stir until bubbly.
3. Pour butter mixture over crackers. Spread with a spoon. Bake at 400° for 5 minutes.
4. Sprinkle chocolate chips evenly over the top. Return to the oven for 2 minutes.
5. Spread melted chocolate chips evenly over crackers.
6. Top with chopped walnuts or toffee bits.
7. Set aside to cool. Refrigerate until set. Break crackers into pieces for serving.

Runza Casserole.....

I was looking at some menu's this morning and came across this Runza Casserole recipe. Since my hubby is from Nebraska I have to put this on my list of recipes to try. For those who may not know they have Runza Restaurants there.