Butter Cream Frosting
This is a pretty standard recipe, but the butter flavoring makes this frosting really yummy. I always used Almond flavoring, but the butter flavoring is real treat. I got this recipe from a lady who had made Anna's birthday cake this past December. The next time I make this I am planning on using coconut oil to replace the Crisco in hopes to make it not so bad for you.

1 cup Crisco
1/2 cup butter
1/2 teaspoon butter flavoring
1/2 bag powdered sugar
1 teaspoon vanilla
1/4 cup milk
pinch of salt

Cream all the ingredients together. Add more milk or powdered sugar to get the thickness you want. Spread on cake or cupcakes and Enjoy:)