Tuesday, September 7, 2010

Crockpot Pirate Stew
This is a recipe that I found on line last year and decided to try out. It does not look like much when it is done, but it tastes great and even taste even better the following day.

3/4 c. sliced onion
1 lb. ground beef (cooked)
1/4 c. uncooked rice
3 c. raw potatoes
1 c. diced celery
2 c. canned kidney beans, drained or any other bean of choice
1 tsp. salt
1/8 tsp pepper
1/4 tsp chili powder
1/4 tsp Worcestershire sauce
1 c. tomato sauce
1/2 c. water or more if you think you need it.

Brown onions and the ground beef in a skillet. Then layer the ingredients in the slow cooker in the order that they are given. Cover and cook on low for 6 hours or until potatoes and the rice are cooked.

1 comment:

  1. Hi Renee-I'm so glad to see you are back blogging. I was missing you. This stew looks great!

    ReplyDelete